Menu ala carte
Hummus with roasted chickpea, dish up with nachos and vegetable sticks /11/GLUTENFREE/VEGAN | 169,- |
Kimchi – Korean spicy salad from fermented vegetable (Vegan, glutenfree) | 99,- |
Vegan carrot spread àla ‟salmon“ with fresh dill, vegan cream and nori seaweed, bread Vegan | 165,- |
small soup (250 ml) | 50,- |
big soup (500 ml) | 70,- |
inda McCartney burger with vegan cheese, mustard, ketchup, tomato, fresh onion, lettuce, pickles and with French fries,soyannaise+ketchup The burger is made from soya protein, chickpea flour Vegan | 325,- |
Grilled goat cheese burger with homemade soyannaise, grilled zucchini and cranberry sauce+ French fries,,soyannaise+ketchup /1,6,7/ | 325,- |
Vegan Mc and Cheese ,pasta with vegan cheese made from cashews, vegetables and vegan milk, sprinkled with fried tempeh | 245,- |
Buddha Bowl with rice, peanut dressing, marinaded cucumbers and radishes, vegan roasted meats, pickled beetroot, microgreens and roasted chickpeas /5,6,11/VEGAN/GLUTENFREE | 290,- |
Salad with grilled goat cheese, cherry tomatoes, grapes, arugula,caramelized walnuts and cranberry syrup alergen 7,8 GLUTENFREE | 269,- |
Traditional Czech ‟Svíčková“ with dumplings, seitan and cranberries / 1,6,9,10/ | 245,- |
Thai Yellow vegetable curry with chickpea and jasmine rice, fresh coriander /10/VEGAN/GLUTENFREE | 285,- |
Stir-fried udon noodles with vegan shrimp, vegetables, shitake mushrooms, smoked tofu,cashew nuts,roasted onion /1,6,8 /VEGAN | 279,- |
Poke Bowl with edamame beans, wakame seaweed, pickled ginger,cucumber, smoked tofu, kimchi, spring onion,ananas , rice with teriyaki sauce,sprinkled with sesame seeds /6,11/GLUTENFREE,VEGAN | 280,- |
Rice noodles with roasted vegetables with sesame oil, vegan "meat" and Wood ears mushrooms in sweet and sour chilli sauce and fresh coriander /6,11/VEGAN/GLUTENFREE | 279,- |
Salad with grilled vegan “meats“, cherry tomatoes, peppers, capers and mustard dressing, served with roasted bread1,6,10/VEGAN | 269,- |
Asian spicy salad with rice noodles, peking cabbage, vegetables, sesame seeds and herbs/mint,Thai basil,coriander/ /6,11/VEGAN/GLUTENFREE | 259,- |
french fries (200 g) | 65,- |
Extra small salad (120 g) VEGAN+GLUTENFREE | 125,- |
Pastry portion | 20,- |
Extra rice (100 g) VEGAN+GLUTENFREE | 55,- |
Extra temeph (50 g) VEGAN+GLUTENFREE alergen -soya | 55,- |
Extra ketchup | 10,- |
Extra soyannaise | 25,- |
Raw cake (dates, cashews, cocoa butter, raw cocoa) / 8/ VEGAN+GLUTENFREE | 105,- |
Yested dumpling filled with fruit with vanilla cream and apricot toping alergen 1 | 155,- |
Whipped cream | 155,- |
peanuts and banana ice-cream with fruits and whipped cream Vegan | 165,- |